Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening

Sour cherry cv. Marasca is Dalmatian cultivar from XVI century. Cultivation is limited on the north and central part of Dalmatia and on the part of the islands, where it achieves the best quality of fruit, high content of dry matter and sugar respectively, agreeable aroma and intense color. Sour cherry cv. Marasca is source of biologically active ingredients, organic and inorganic compounds, di...

antioxidant and antimicrobial activity of allium jesdianum extract

چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...

Phenolic Composition and Antioxidant Activity of Malus domestica Leaves

The aim of this study was to determine the composition and content of phenolic compounds in the ethanol extracts of apple leaves and to evaluate the antioxidant activity of these extracts. The total phenolic content was determined spectrophotometrically, as well as the total flavonoid content in the ethanol extracts of apple leaves and the antioxidant activity of these extracts, by the ABTS, DP...

Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits

1 Henan Agricultural University, College of Food Science and Technology, No.95 Wenhua Road, Jinshui District, Zhengzhou, Henan 450002, China 2 Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, 4200 Highway 97, P.O. Box 5000 Summerland, British Columbia V0H 1Z0, Canada 3 China Agricultural University, College of Food Science & Nutritional Engineering, Key Laboratory of Fruit &...

Genistein isoflavone glycoconjugates in sour cherry cultivars